Featured Publication 1:

Nanoencapsulation of vitamin B2​ using chitosan-modified poly(lactic-co-glycolic acid) nanoparticles: Synthesis, characterization, and in vitro studies on simulated gastrointestinal stability and delivery

Journal: Journal of Food Science, 2025

Key Finding: This foundational study proved that our chitosan-coated nanoparticles (CS-PLGA NPs) dramatically enhance the delivery of active ingredients. Key findings include:

Enhanced Absorption: Cellular uptake of our chitosan-coated nanoparticles into intestinal cells was nearly three times higher than that of standard uncoated nanoparticles.

Superior Protection: Encapsulation significantly improved the photostability of light-sensitive vitamin B2 under UV exposure and enhanced its stability in simulated body fluids.

Business Implication: This research validates our platform’s ability to solve two critical problems at once: protecting your valuable, sensitive ingredients from degradation while dramatically enhancing their absorption in the gut. For our partners, this means creating more potent and reliable nutraceuticals that deliver superior performance and tangible value to your customers.

Full article please check https://doi.org/10.1111/1750-3841.17631